within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Lamb fillet, young potatoes, cherry tomatoes, oyster mushrooms, onions, garlic, chicken broth, parsley
Cooking method:
1. Preheat lamb stew 10-12 minutes, 250°F (for oven top heater); 3-5 min., 600 W (for microwave) and place on a plate; 2. Decorate with fresh parsley. Bon appetit!