within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Proteins:
5
Fats:
6
Calories:
94
Carbohydrates:
4
Ingredients:
Seaweed chips, peach guacamole sauce, salmon, tuna, scallop, capers, tobiko caviar, chives
Cooking method:
1. Lay out each type of tartare on a separate chips; 2. Add guacamole sauce; 3. Sprinkle with chives. Bon appetit!