Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Crab with tomatoes and red caviar
Ingredients:
Crab, cucumbers, tomatoes, crab sauce, iceberg salad, arugula, dill, onion fries
Served with:
shrimp sauce
Cooking method:
1. Put on the plate crabs with tomatoes; 2. Around the salad lay the iceberg lettuce; 3. Pour the iceberg with prawn sauce; 4. Decorate with onion fries. Bon appetit!
