Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Classic arugula salad with shrimps
Ingredients:
Arugula, mixed greens, shallot, shrimps, parmesan cheese, cherry tomatoes, avocado, sesame seeds
Served with:
Bisque sauce and shrimp sauce
Cooking method:
1. Warm up the shrimps 6-8 min., 250°F (for the lower heating element of the oven); 0,5-1 min., 600 W (for microwave); 2. Dress the arugula with prawn sauce and lay on the plate together with cherry tomatoes and avocado; 3. Warm up the Bisque sauce in a hot water, pour it on the prawns and lay them around the arugula salad; 4. Decorate the salad with parmesan slices. Bon appetit!
