Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Seafood stew with coconut milk and asparagus
Ingredients:
Shrimp, squid, octopus, mussels, salmon, cherry tomatoes, asparagus, onion, garlic, spinach, wine, turmeric, coconut milk
Cooking method:
1. Add sauce to the stew, warm up -10-13 min., 250°F (for the lower heating element of the oven); 1-1,5 min., 600 W (for microwave) and place on a plate; 2. Preheat wild rice - 5-7 min., 250°F (for the lower heating element of the oven); 1 min., 600 W (for microwave) and serve separately. Bon Appetit!
