Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Fried scallop with pumpkin and sea buckthorn ponzu
Ingredients:
scallop, pumpkin, green peas, honey glaze, chili pepper, sea buckthorn ponzu, arugula, sage
Cooking method:
1. Pour the ponzu sauce on the bottom of the plate; 2. Heat all other ingredients 5-7 min., 250 °F (for the lower heating element of the oven); 1-1,5 min., 600 W (for microwave) and evenly put on the sauce; 3. Decorate with fresh arugula and sea buckthorn. Bon appetit!
