Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Green salad with salmon and lime dressing
Ingredients:
Mixed salads, light-steamed salmon, Kenyan beans, cherry tomatoes, cucumbers, olives
Served with:
lime sauce
Cooking method:
1. Warm up the salmon 5-7 min., 250°F (for the lower heating element of the oven); 0,5-1 min., 600 W (for microwave); 2. Dress the salad with sauce and put on the plate; 3. Put the salmon on the salad leaves. Bon appetit!