within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Cottage cheese, egg, sour cream, dried apricots, pistachio crumb
Served with:
sour cream
Cooking method:
1. Warm up the pudding - 12 -17 min., 250°F (for the upper heating element of the oven) and put it on a plate. 2. Sour cream is served separately. Bon appetit!