within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Puff pastry, camembert cheese, truffle paste, fennel jam with apple
Cooking method:
1. Warm up the camembert - 5-7 min., 250°F (for the lower heating element of the oven); 0,5-1 min., 600 W (for microwave) and put on a plate; 2. Fennel jam is served cold separately. Bon appetit!