Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Fluffy souffle with broccoli, spinach and ricotta cheese
Proteins:
24
Fats:
32
Calories:
404
Carbohydrates:
5
Ingredients:
Souffle (eggs, milk), broccoli, spinach, Kenya beans, edamame beans, ricotta cheese
Cooking method:
1. Warm up the souffle - 4-6 min, 250°F (for the upper heating element of the oven) and put on a plate; 2. Top with ricotta cheese. Bon appetit!
