Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Asian duck breast with vegetables and rice
Ingredients:
Smoked duck breast, rice, cucumbers, leeks, pickled red onions, sesame seeds, Chuhoi sauce (chicken broth, orange juice, Chu Hou paste, oyster sauce, sugar, ginger, soy sauce, sweet and sour sauce)
Cooking method:
1. Pour sauce over duck and reheat 10-12 minutes, 250° F (for lower oven); 3-5 minutes, 600 W (for microwave), place on a plate and sprinkle with sesame seeds; 2. Reheat rice 5-7 minutes, 250° F (for lower oven); 1-1.5 minutes, 600 W (for microwave) and serve separately; 3. Place cucumbers, leeks and pickled onions next to duck (serve cold). Bon appetit!
