Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Sablefish marinated in miso with baked potatoes
Ingredients:
Pickled and baked Sablefish, slices of baked potatoes, мiso sauce
Cooking method:
1. Heat baked potatoes 6-9 minutes, 250° F (for oven bottom heater); 1,5-2 min., 600 W (for microwave) and place on a plate; 2. Heat the fish for 8-12 minutes, 250°F (for the lower heating element of the oven); 1-1,5 min., 600 W (for microwave) and place on potatoes; 3. Pour miso sauce over top; 4. Lemon is served separately. Bon appetit!
