Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Murmansk cod confit with broccoli and fish sauce
Ingredients:
murmansk cod, broccoli puree, garlic, thyme, fish broth, butter, hazelnuts
Served with:
fish sauce
Cooking method:
1. Preheat the broccoli puree 2-5 min., 250°F (for the lower heating element of the oven); 0,5 min., 600 W (for microwave) and put on a plate; 2. Preheat the fish 5-7 min., 250 ° F (for the lower heating element of the oven); 1-1,5 min., 600 W (for microwave) and put on the broccoli puree; 3. Preheat the broccoli 2-5 min., 250 ° F (for the lower heating element of the oven); 0,5 min., 600 W (for microwave) and put next to the fish; 4. Heat the fish sauce in warm water and pour over the fish; 5. Decorate the dish with hazelnut crumbs. Bon appetit!
