Ingredients:

Lamb shoulder, port sauce (demiglace, red wine, garlic, thyme), sage, rosemary, garlic, cumin, clarified butter, green peas, Ramiro pepper, spinach, corn, chimichurri sauce (parsley, cilantro, soy paste, fresh lemon juice, vinegar), tzatziki sauce (yogurt, cucumbers, garlic, dill, sour cream), potatoes, shallots

Cooking method:

1. Heat the lamb for 10-12 minutes at 250°F (for the top oven element); 2-2.5 minutes at 600 W (for the microwave) and place on a plate; 2. Heat the vegetables for 8-10 minutes at 250°F (for the lower oven element); 1-1.5 minutes at 600 W (for the microwave) and arrange around the lamb; 3. Serve the tzatziki sauce separately (serve cold!) and garnish the dish with chives. Bon appetit!