within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Marinated langoustines (ginger, oil, chili pepper, cilantro, onion), avocado, grapefruit, orange, herbs
Cooking method:
1. Place the tartare on the plate; 2. Pour with sauce; 3. Decorate with fruits and greens. Bon appetit!