Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Soup Tom Yum with seafood
Ingredients:
Mushrooms (champignons, shiitake, oyster mushrooms), Tom Yum paste, chicken broth, lime, cherry tomatoes, coconut milk, mussels, squid, shrimp, scallop
Cooking method:
1. Reheat soup - 12 min., 250°F (for lower oven element); 1.5-2 min., 600 W (for microwave), ! Please remember to stir the dish during heating; 2. Decorate with greenery; 3. Reheat rice - 8-12 min., 250°F (for lower oven element); 1.5-2 min., 600 W (for microwave) and serve separately. Enjoy your meal!
