Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Lentil soup with lamb stew and tartare of potatoes, carrots, celery with sour cream
Ingredients:
Lentils, lamb stew, potatoes, carrots, celery, olive oil, chili pepper slices, micro greens
Served with:
sour cream
Cooking method:
1. Warm up the soup 12 min., 250°F (for lower oven heat); 3-5 min., 600 W (for microwave) and pour into a bowl !Please remember to stir the dish while warming; 2. Add the lamb meat and vegetable tartare to the soup; 3. Garnish the soup with chili pepper slices and microgreens. Bon appetit!
