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Dear Guest,

within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:

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Steamed pike perch with green pea puree and creamy sauce

Steamed pike perch with green pea puree and creamy sauce

Code: 742
Weight: 350 g
1 490 ₽

Ingredients:

Pike perch, green pea, baby spinach, cream, creamy sauce with leek, broccoli, green oil

Cooking method:

1. Heat the pike perch - 8-12 minutes, 250°F (for the lower heating element of the oven); 1.5 min., 600 W (for microwave) and place from the edge of the plate. 2. Heat the green pea puree - 5-7 minutes, 250° F (for the lower heating element of the oven); 1.5 min., 600 W (for microwave) and place next to it on a plate. 3. Heat the sauce in warm water. 4. Place pike perch with puree pour over cream sauce, garnish with broccoli florets and green oil. Bon appetit!

Quantity:
1
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