Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Chateaubriand with pepper sauce
Ingredients:
Grilled chateaubriand
Served with:
pepper sauce, grilled garlic, sea salt, rosemary, thyme
Cooking method:
Warm up the steak and place it on a plate. Warm up the sauce. The sauce, garlic, sea salt, rosemary, thyme are served separately. Bon appetit!
