within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Flounder steak, young potatoes, dill
Served with:
garlic oil, tartar sauce and lemon
Cooking method:
1. Warm up the flounder 8-12 min, 250°F (for the lower heating element of the oven); 1-1,5 min, 600 W (for microwave) and put it on the plate; 2. Warm up the potatoes 8-10 min., 250°F (for the lower heating element of the oven); 1 min, 600 W (for microwave) and put it near the fish; 3. Pour with garlic oil; 4. Sprinkle with dill; 5. Tartar sauce and lemon are served separately. Bon appetit!