within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Zucchini, bell pepper, shiitake mushrooms, carrot, asparagus, onion
Served with:
Ponzu sauce
Cooking method:
Warm up spring rolls and put them out on a plate. The sauce is served cold separately. Bon appetit!