within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Baked sea bass with Asian sauce (chili, garlic, cilantro, soy sauce, sweat-chili sauce), salad mix
Served with:
with lemon
Cooking method:
Warm up the fish and put on it on a plate. Bon appetit!