Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Beef cheek with creamy polenta
Ingredients:
Marinated beef cheek, corn grits, milk, cream, butter, Parmesan cheese, carrot confit
Served with:
spinach
Cooking method:
1. Heat the cheek - 12-17 min, 250°F (for the upper heating element of the oven) and put it on a plate; 2. Heat polenta with carrot - 12-17 min, 250°F (for the lower heating element of the oven); 1,5-2 min, 600 W (for microwave) and put next to the meat !Please do not forget to stir the dish during heating; 3. Decorate the dish with spinach. Bon appetit!
