within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Minced meat (pike, onion, bell pepper, mayonnaise), arugula
Served with:
tartar sauce
Cooking method:
Warm up the cutlet and place it on a plate with arugula. The sauce is served separately. Bon appetit!