Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Salad with striploin, tomatoes and parsley and basil pesto
Ingredients:
Mix of salad leaves, corn, tomatoes, cherry tomatoes, striploin, zucchini, mushrooms, parsley and basil pesto, onion sauce
Cooking method:
1. Mix lettuce leaves, tomatoes, zucchini, corn and champignons mix and season with onion sauce; 2. Brush meat with pesto and reheat 8-10 mins, 250°F (for lower oven element); 3. Put spriloin on top of the salad. Enjoy your meal!