Mix of salad leaves, corn, tomatoes, cherry tomatoes, striploin, zucchini, mushrooms, parsley and basil pesto, onion sauce
1. Mix lettuce leaves, tomatoes, zucchini, corn and champignons mix and season with onion sauce; 2. Brush meat with pesto and reheat 8-10 mins, 250°F (for lower oven element); 3. Put spriloin on top of the salad. Enjoy your meal!