Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Salad with quail and prunes
Ingredients:
Mix of salad leaves, quail, cherry tomatoes, hazelnuts, prunes, kenyan beans, shallots, chives
Served with:
italian sauce and shrimp sauce
Cooking method:
1. Warm up the quail 8-10 min., 250°F (for the top heating element of the oven ); 1-1,5 min., 600 W (for microwave) and put on the edge of the plate; 2. Dress the mixed salad with prawn salad and lay on the plate; 3. Pour the italyan sauce on the quail and lay on the mixed salad. Bon appetit!
