Salad mix, fried quail, cherry tomatoes, hazelnuts, prunes, Kenyan beans, shallots, chive
Italian sauce and shrimp sauce
1. Warm up the quail - 8-10 min, 250°F (for the top heating element of the oven ); 1-1,5 min, 600 W (for microwave) and put on the edge of the plate; 2. Dress the mixed salad with prawn salad and lay on the plate; 3. Pour the italyan sauce on the quail and lay on the mixed salad. Bon appetit!