Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Salad with crab, avocado and ginger sauce
Ingredients:
Mixed salad leaves, avocado, crab, daikon, edamame beans, green peas, shallot
Served with:
ginger sauce, orange ponzu sauce, garlic oil
Cooking method:
1. Mix the salad leaves with the edamame beans and place on a plate; 2. Randomly put the crab, avocado and daikon on the mixed salad; 3. Pour the garlic oil, orange ponzu and ginger sauce over the salad; 4. Sprinkle with green peas. Bon appetit!
