Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Spicy chicken with vegetables and mustard sauce
Ingredients:
Marinated chicken in lemongrass sauce, barbecue sauce, bok choy, mini corn, green peas, lemon, green onions, bell peppers, sweet and sour sauce, sesame, mustard sauce (homemade mayonnaise, honey, mustard, soy sauce, mitsukan, turmeric).
Cooking method:
1. Reheat the vegetables 6-9 minutes, 250° F (for the oven's lower heat); 1-1.5 minutes, 600 W (for microwave) and place on a plate; 2. Reheat the chicken 10-12 minutes, 250° F (for the oven's lower heat); 2-3 minutes, 600 W (for microwave), place next to the vegetables and sprinkle sesame seeds and green onions on top; 3. Serve the mustard sauce separately cold. Bon appetit!
