Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Donut with cod, shrimp and horseradish cream sauce (1 pc.)
Ingredients:
Milk, egg, wheat flour, cod, shrimp, mayonnaise, cream, creamy horseradish, sibulet
Cooking method:
1. Preheat - 4-6 min., 250 °F (for the lower heating element of the oven); 0.5 - 1 min., 600 W (for microwave) and put on a plate; 2. Grease the donut with creamy horseradish and sprinkle with sibulet. Enjoy your meal!
