Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Baked potato with quail egg, tuna sauce, and red caviar (1 pcs)
Ingredients:
New potatoes, butter, quail egg, cod roe, olive oil, onion, yolk, fresh lemon, vinegar, garlic oil, fish sauce ONLY FROM 10 PCS.
Cooking method:
1. Put the potatoes on a plate, grease with tuna sauce; 2. Cut the egg in half and put it on top of the sauce; 3. Put the tuna sauce on the egg again and decorate with red caviar. Enjoy your meal!
