Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Halibut with baked potatoes, squid and green asparagus sauce
Ingredients:
Halibut, potatoes with squid, cream, parmesan and parsley, green asparagus sauce (broth, asparagus, potatoes, onions, cream), olive tapenade (olives, capers, sun-dried tomatoes, raisins, parsley, balsamic sauce), asparagus
Cooking method:
1. Warm up the potatoes with squid - 6-9 min, 250°F (for the lower heating element of the oven); 1-1,5 min, 600 W (for microwave) and put it on the plate; 2. Warm up the fish - 8-12 min., 250°F (for the lower heating element of the oven); 1-1,5 min., 600 W (for microwave) and put on the potatoes; 3. Place slices of asparagus and olive tapenade on the fish; 4. Heat the sauce in warm water and pour on a plate around the dish. Bon appetit!
