Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Halibut with fennel and mussel sauce
Ingredients:
Halibut, sauce with vegetables (fennel, mussels, asparagus, Edamame beans, onion, cream), salad leaves
Cooking method:
1. Warm up the sauce with vegetables - 6-8 min., 250°F (for the lower heating element of the oven); 1 min, 600 W (for microwave) and put it on a plate; 2. Warm up the halibut - 8-12 min, 250°F (for the lower heating element of the oven); 1-1,5 min, 600 W (for microwave) and put it on the sauce with vegetables; 3. Decorate the dish with frize leaves. Bon Appetit!