within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Oat flakes, coconut milk, blueberries, Chia seeds, maple syrup, honey
Served with:
coconut flakes and blueberries
Cooking method:
1. Warm up the porridge 13 min., 250°F (for the lower heating element of the oven); 1,5-2 min., 600 W (for microwave)!Please do not forget to stir the dish during heating; 2. Decorate the dish with coconut chips and blueberries. Bon appetit!