within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Vegetable golubtsy (cabbage stuffed with bulgur, zucchini, carrots, onion, pepper, tomatoes), sauce based on lean sour cream with mushrooms
Served with:
lean sour cream
Cooking method:
1. Warm up stuffed cabbage - 12-17 min., 250°F (for the upper heating element of the oven) and put it on a plate; 2. Warm up the sauce with mushrooms - 4-6 min., 250°F (for the upper heating element of the oven); 1 min, 600 W (for microwave) and pour the stuffed cabbage; 3. Sour cream is served separately. Bon appetit!