Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Octopus with potatoes, sun-dried tomatoes and pepper sauce
Ingredients:
Octopus, young potatoes, sun-dried tomatoes, spinach, olives, onion, chili pepper, garlic oil, pepper sauce (bell pepper, onion, chili pepper, tomatoes, cilantro, garlic, chicken broth)
Cooking method:
1. Warm up the octopus with vegetables - 8-12 min., 250°F (for the lower heating element of the oven); 1-1,5 min., 600 W (for microwave) and put on a plate; 2. Heat the sauce in warm water and pour the dish. Bon appetit!
