Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Mini seafood kebab with zaziki sauce (3 pc.)
Ingredients:
Shrimp, cod, squid, salmon, butter, parsley, onion, dried tomatoes, fish sauce, zajiki sauce
Cooking method:
1. Preheat the kebab for 5-7 minutes, 250 °F (for the upper heating element of the oven), 0.5-1 min., 600 W (for microwave) and place on a plate; 2. Place the zajiki sauce on top of the kebab (cold!); 3. Decorate with cucumber slices. Enjoy your meal!
