within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Proteins:
23
Fats:
32
Calories:
420
Carbohydrates:
11
Ingredients:
Savoy cabbage, stuffing: veal, celery, carrot, oyster mushrooms, onion, garlic, cilantro, tomato sauce; Cream sauce: cream, chicken broth, white wine, morels, onion, garlic, thyme
Cooking method:
1. Warm up stuffed cabbage with creamy sauce 8-12 min., 250°F (for the upper heating element of the oven), 1-1,5 min., 600 W (for microwave) and put it on a plate. Bon Appetit!