Ingredients:

Semolina, milk, pistachio crumb

Cooking method:

1. Warm up the porridge - 13 min, 250°F (for the lower heating element of the oven); 1,5-2 min, 600 W (for microwave)!Please do not forget to stir the dish during heating; 2. Decorate porridge with pistachio crumb. Bon appetit!