Gallery to Fly summer menu: seasonal flavor at its best

Flying is not just transportation, it is a lifestyle. And there is no room for compromise - neither in comfort nor in taste. Gallery to Fly presents an updated summer menu - a refined set of dishes created especially for serving on board. Everything has been thought through, from texture and temperature to in-flight serving.

Lightness, freshness, seasonal accents - that's how we understand summer.

Summer offerings on board:

Shrimp Salad with Orange Oil
Tender shrimp, citrus dressing, fresh herbs - a light yet rich dish appropriate both on takeoff and at 12,000 meters.

Green Minestrone with Vegetables and Strachatella
Warm, nutritious but not heavy. String peas, asparagus, spinach and tender strachatella make it versatile for any time of day.

Beet on Greek yogurt with feta
Cold served, clean flavor, natural ingredients. Refreshing and invigorating - especially on long flights.

Thai Noodles with Seafood, Vegetables, Tofu and Lotus Root
Spicy, flavorful dish with a bright character. Great with white wine and first class comfort.

Beef Bourguignon / filet mignon with pepper sauce
Two strong options. Sautéed meat in wine for those who appreciate the classics, and filet mignon with a rich pepper accent for those in the moment.

Seabass de Paris with young potatoes and herb sauce
Perfect for a side dinner: easy to digest, served warm, with a balanced flavor. A subtle French accent makes the serving complete.

Prosecco Jelly with Raspberries and Pistachios
The finishing touch is a dessert with light bubbles and fresh notes. Not overpowering, but adds a sense of accomplished flight.

For those who choose the best - and in the air.

Gallery to Fly is a meal that matches the level of your flight. Strict quality requirements, well thought-out logistics, freshness extension, individual packaging and precise delivery - all to ensure that your passengers get the best without having to choose between taste and practicality.