Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Flatbread with stewed lamb and baked pepper sauce
Proteins:
3
Fats:
56
Calories:
891
Carbohydrates:
46
Ingredients:
Dough (flour, yeast), parmesan, stewed lamb with vegetables, parsley, vegetable oil, vegetable sauce (bell pepper, eggplant, onion, garlic, wine vinegar, sugar)
Cooking method:
1. Preheat the flatbread 5-8 min., 250°F (for top oven); 1 min., 600W (for microwave) and transfer to a plate. 2. The sauce is served separately. Bon appetit!
