within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Bell pepper, spinach, shiitake mushrooms, onion, coconut milk, curry paste, chicken breast, chicken broth, garlic, ginger, cilantro
Cooking method:
Warm up the dish and put it on a plate. Decorate with silantro. Bon appetit!