Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Classic Viennese schnitzel with potato salad and cranberry jam
Ingredients:
Beef fillet, wheat flour, eggs, breadcrumb, baked potato, shallot, homemade mayonnaise, chicken broth, Dijon mustard, pickled cucumbers
Served with:
with cranberry sauce and lemon
Cooking method:
1. Preheat the schnitzel for 10-12 minutes, 250°F (for the lower heating element of the oven); 3-5 min., 600 W (for microwave) and place on a plate; 2. Cold potato salad, lemon and cranberry jam are served separately. Bon appetit!
