within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Gluten-free pasta kazarechche, Pak Choi salad, bell pepper, zucchini, onion, Kenyan beans, demiglas sauce, unagi sauce, tofu cheese
Cooking method:
1. Heat the pasta with vegetables for 8-12 minutes, 250 ° F (for the upper heating element of the oven), 1-1.5 minutes, 600 Watts (for microwave) and put on a plate. Enjoy your meal!