Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Potato gnocchi with three types of mushrooms and stracciatella
Ingredients:
Potato gnocchi, thyme, garlic, truffle paste, oyster mushrooms, porcini mushrooms, cream sauce, parmesan, stracciatella cheese, truffle oil, black truffle
Cooking method:
1. Add sauce to gnocchi and warm up - 7-10 min., 250°F (for oven), 1-1,5 min., 600W (for microwave) and lay out on a plate; Please do not forget to stir the dish during heating; 2. Sprinkle with parmesan; 3. Put the stracciatella on top; 4. Pour the dish with truffle oil; 5. Sprinkle with black truffle. Bon appetit!
