within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Octopus, tomato salsa, Chimichurri sauce, Ponzu sauce
Cooking method:
1. Place the chimichurri sauce and tomato salsa on top of the octopus along a skewer. The dish is ready. Enjoy your meal!