Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Octopus carpaccio with young potatoes, capers and cherry tomatoes
Ingredients:
Octopus, cherry tomatoes, capers, young potatoes, olives, chives, basil; olive oil and pesto sauce
Cooking method:
1. Lay out the octopus carpaccio on a plate; 2. Pour it with olive oil; 3. Capers, olives, cherry tomatoes, potatoes and pesto sauce randomly lay on top; 4. Decorate with chives and basil leaves. Bon Appetit!
