Octopus, cherry tomatoes, capers, young potatoes, olives, chives, basil; olive oil and pesto sauce
1. Lay out the octopus carpaccio on a plate; 2. Pour it with olive oil; 3. Capers, olives, cherry tomatoes, potatoes and pesto sauce randomly lay on top; 4. Decorate with chives and basil leaves. Bon Appetit!