within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Cooking method:
1. Put the orange, lemon and ginger in a teapot/thermos and crush slightly; 2. Add the honey syrup, ginger mix and pour boiling water; 3. Let steep for 5 minutes. !Please!, if the tea is supposed to stay in the kettle / thermos for a long time (from 30 min) - you should cut the zest off the orange and lemon. (so that the zest does not give bitterness)