Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Beef rib with black bean sauce and cauliflower cream
Ingredients:
Beef rib sous vide, cauliflower, kohlrabi, cauliflower, Edamame beans
Served with:
black bean sauce
Cooking method:
1. Warm up the mashed cauliflower - 6-8 min, 250°F (for the lower heating element of the oven); 1,5 min, 600 W (for microwave) and put on a plate; 2. Warm up the rib - 12-17 min, 250°F (for the upper heating element of the oven) and put it on the cauliflower; 3. Heat the sauce in hot water and pour over the rib; 4. Decorate the dish with kohlrabi, cauliflower and Edamame beans. Bon Appetit!
