Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Fish & Chips on brioche with with tartar sauce and french fries
Ingredients:
Murmansk cod in breadcrumbs, brioche, iceberg lettuce, tartare sauce, maasdam cheese, French fries, lemon
Cooking method:
1. Preheat the cod 8-10 min., 250°F (for the oven); 0.5-1 min., 600 W (for the microwave); 2. Remove the top slice of brioche, place the cod on top of the sandwich and cover with the top slice of brioche; 2. Preheat the French fries 6-10 min., 250°F (for the oven); 0.5-1 min., 600 W (for microwave) and place next to the brioche; 3. Serve the tartar sauce separately (cold!) and garnish the dish with a slice of lemon. Enjoy your meal!
