Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Dorado with sautéed vegetables
Ingredients:
Dorado, sauteed vegetables (bell peppers, zucchini, carrots, corn, onion), coconut sauce, orange, grapefruit, spinach, fresh lime, cilantro, sesame, green oil.
Cooking method:
1. Warm up sauteed vegetables - 8-10 min., 250°F (for the upper heating element of the oven); 1 min, 600 W (for microwave) and put it on a plate; 2. Warm up the dorado - 8-12 min, 250°F (for the lower heating element of the oven); 1-1,5 min, 600 W (for microwave) and put it on the sauteed vegetables; 3. Decorate the dish with spinach and citrus segments; 4. Sprinkle with green oil. Bon Appetit!